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Fried Cabbage and Bacon

Ingredients

  • 5-6 thick Bacon Strips Cut into small pieces
  • 1/3 cup Onion Finely Chopped
  • 1/2 head Green Cabbage Shredded or Roughly Chopped
  • Salt to Taste
  • Pepper to Taste
  • 1/4 tsp Smoked Paprika

Instructions

  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. Do not discard the bacon grease and drippings!
  • In the same pan, add onion and cook until translucent.
  • Add cabbage, salt, pepper, paprika and mix everything together. Cook for about 7 minutes or until cabbage is tender.
  • Add bacon back into the pan and mix it together with the cabbage and serve warm.