BEETROOT, CARROT, SPINACH AND ORANGE JUICE
Ingredients
- 1 medium/large Beetroot Peeled, Roughly Chopped
- 2 medium Carrots Washed, Peeled
- 150 g Fresh Spinach
- 2 medium Oranges Peeled
Instructions
- To make each juice place the ingredients in the juicer (not the lemon and lime juice) and make the recipes. Add the lemon and lime juice into the first 2 recipes. Enjoy chilled. Keep leftovers refrigerated in jars/bottles for up to 2 days.
Notes
- Preparation: Peel the beetroot and oranges but only rinse the other fruits and vegetables (no need to peel them).
- Adjust the recommended amounts according to preference. Use more fennel, lime and lemon juice for example.
- Use sweet apples or a mixture of sweet and sour apples (I used 1 of each).
- Best served chilled.
- Storing: Store leftover juice in a jar or bottle and refrigerate for up to 2 days.